This idea of one-pan dinners is a life saver. I love you, one-pot meals. You make my heart go pitter patter.
I feel like all I keep saying to you is how hectic my life has been. And I know it's really lame to complain about things like that so let me just say this -- I have been wildly appreciative of quick weeknight meals that result in very few dirty dishes but still taste delicious.
Enter: Skillet Lasagna. There are tons of variations of skillet lasagna out there. Some use lasagna noodles, some use regular pasta, others have ground meat in them, some are loaded with veggies and other good stuff.
This recipe for Skillet Vegetable Lasagna is so simple but the flavors are bold and delicious. Fresh carrots, zucchini, and spinach make for a robust pasta, even without meat. Try this for Meatless Monday--it won't disappoint!
Also, if you don't have an oven-proof skillet, just use a big skillet with a tight-fitting lid. You can melt the cheese over the top by covering the pan on the stove top after assembling all the layers.
Though this is a good time to plug my love for my Cast Iron Skillet. I've used it many times before (like biscuits and steak roll-ups). It is such a great kitchen staple that will last you for years!
