Remember my post about pulled pork tacos? I came
clean about my undying love for all things taco. What a great meal.
Beef/chicken/fish/pork plus cheese-y goodness plus crisp veggies all
bundled together in a soft tortilla or crunchy shell.
I was ready for a change from the typical taco
dinner when, not so surprisingly, I was watching Giada DeLaurentiis on
the Food Network. This woman—she totally gets me.
Taquitos. She made turkey taquitos.
Yes, I know what you’re thinking. Why would you
take a sinful meal like tacos and then DEEP FRY them? I mean, yes, that
does sound wildly delicious. But now I’m just rambling.
Well, my dear naysayers, let’s call this dish Baked Taquitos. And let’s just say….they are delicious.
I did ground chicken with spinach and crème
fraiche. This crème fraiche may seem random, but remember how I wanted
you to splurge on it for the Potage Parmentier? Well, here’s an easy way
to use the rest of a carton!
