I need to talk about what went down in my kitchen last night. This can't wait.
I've had this opened bag of corn meal chilling out in my cabinet after a corn bread failure for weeks and weeks. I didn't know what to do with it so I just let it sit there.
In a meal brainstorming session I started thinking about Shrimp and Grits. I've never made them before, and I don't think I've ever actually eaten this dish. But, since these are two things I really enjoy, I knew I would like them together.
This is a disclaimer about me not being a shrimp and grits professional. The following recipe is a fun twist on a classic, comforting dish.
Shrimp and Grits with Burst Tomatoes is the most delicious meal I've had in a while--that's a huge statement but I'm sticking to it. I was pretty impressed that it came out of my own kitchen!
Creamy, cheesy grits are loaded into a big serving bowl then topped with spicy crumbled sausage, tender juicy shrimp and boatloads of fresh herbs.
And lets not forget the burst tomatoes. I absolutely love the addition of these tomatoes that have been cooked down with onions in a bit of olive oil. Their flavor just sings.
I'm just going to be honest. I ate 2 GIANT bowls of this while parked on the couch watching hours of Say Yes to the Dress. It felt right. And I think you should do the same. Eating these shrimp and grits is like wrapping yourself in a warm fuzzy blanket. Comfort food bliss.
