Biscuits are one of my all-time guilty pleasures. Every now and then I get this intense craving that can't be satisfied by anything other than a warm, savory biscuit. If given the choice, I'd take one of those cheddar biscuits from Red Lobster...those things are so good, don't argue with me here!
This biscuit recipe is packed with goat cheese, chives, and buttery goodness. They get baked in a cast iron skillet, which is amazing because this lends itself to a delightfully crispy bottom. These are rustic and imperfect in all the right ways.
I was inspired by a goat cheese and honey biscuit recipe in my Joy the Baker cookbook, which I may or may not have gotten signed by Joy herself.
No, seriously. I met her this past December at the Eat Boutique holiday market, and she signed my cookbook. She's so awesome!
While the goat cheese and honey combination makes my knees go weak, I needed something salty and savory. I kept the goat cheese, because Lord I love goat cheese. I upped the ante with fresh chives and a garlic butter. Everything was so right, just in time for this "once in a century" blizzard we are enjoying in New England right this moment.
These biscuits come together in no time at all. It starts with flour, baking soda, baking powder, and salt. Cold butter and goat cheese are cut into the mixture until it resembles course crumbles.
A faux buttermilk mixture is created by incorporating Cream of Tartar with skim milk (another JtheB tip). This is gently stirred into the dry ingredients.
Fresh, chopped chives are folded in...and that's it! We're ready to bake.
First, a 10-inch cast iron skillet gets preheated in a 400 degree oven. Butter is melted on the bottom of the skillet and the biscuits are dropped in by the 1/4 cup-full. More melted butter gets mixed separately with a touch of garlic powder and black pepper, and this mixture gets brushed on top of each biscuit before baking.
When the biscuits have puffed up and turned golden brown, they are ready to devour! Salty, tangy goat cheese and garlic. Fresh chives and smooth butter. The crispy crust and the fluffy biscuit...wow, what more can I say? I think I need another batch ASAP!
If you've got the snowy blizzard blues, or just need a general pick-me-up, then this recipe is for you! These are delicious with scrambled eggs for breakfast but would also make a great accompaniment to a chili or jambalaya.
