Happy Tuesday, hungry people!
Gas Stove Girl is branching out into different spaces on the internet. How exciting! Now you can follow my recipe posts from all areas of the world! Joyous!
Ok, maybe it's not quite that exciting. But in addition to Twitter and Pinterest, you can now "Like" my blog on Facebook. Search "Gas Stove Girl" or follow this link.
Also, if you are using an RSS feed to keep all your favorite blogs in one place -- consider following Gas Stove Girl on BlogLovin. RIP Google Reader...
Follow my blog with Bloglovin
Check back in the next couple of days for a delicious recipe for Grilled Teriyaki Mahi Mahi! Happy Day.
Stay cool -
Jess
Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts
Tuesday, June 25, 2013
Monday, January 14, 2013
Crispy Parmesan Herb Potato Halves
I fell into the world of Pinterest a few months ago. Obviously, I'm totally hooked now. Damn you, Pinterest. Why are you so addicting?!
Shameless plug, but you can follow me on Pinterest here! I have a board specially made for Gas Stove Girl posts.
One joy of Pinterest is the wealth of recipe inspirations that are flooding the internet that I may have otherwise never had access to. Truth be told, I think I've only made one thing from Pinterest since Igot sucked in joined, but hey. It's all about planting the seeds.
I'm always excited to find new ways to round out a meal that moves beyond brown rice, quinoa, or mashed potatoes (I'm talking about carbs). When I saw this recipe for crispy potato halves, I couldn't wait to try it! And it's so simple!
Cut 6 small potatoes in half...done.
Melt 1/2 stick of unsalted butter...check.
Spread the butter on the bottom of a baking dish and sprinkle pecorino romano on top.
Then add a blend of your favorite seasonings. I did salt, cracked black pepper, basil, and oregano.
Lay the potatoes, cut side down in the seasoned butter. Then all you do is bake!
In the meantime, I prepared breaded pork chops and steamed green beans. How adult was that!? I think mama would be proud of this well-rounded dish.
I'm trying to think of the right words to describe these potatoes. They are crispy on the bottom, yet soft and tender throughout. The flavor of the butter bakes right into the meat of the potato, keeping them moist throughout the cooking process. The nuttiness of the parmesan and the lightness of the herbs take a basic potato to the next level. So simple and delicious - you're going to want to try these!
Potatoes are outrageously good served hot out of the oven alongside your favorite protein and veggie, but they can also make a lovely breakfast when paired with an overeasy egg.
Shameless plug, but you can follow me on Pinterest here! I have a board specially made for Gas Stove Girl posts.
One joy of Pinterest is the wealth of recipe inspirations that are flooding the internet that I may have otherwise never had access to. Truth be told, I think I've only made one thing from Pinterest since I
I'm always excited to find new ways to round out a meal that moves beyond brown rice, quinoa, or mashed potatoes (I'm talking about carbs). When I saw this recipe for crispy potato halves, I couldn't wait to try it! And it's so simple!
Cut 6 small potatoes in half...done.
Melt 1/2 stick of unsalted butter...check.
Spread the butter on the bottom of a baking dish and sprinkle pecorino romano on top.
Then add a blend of your favorite seasonings. I did salt, cracked black pepper, basil, and oregano.
Lay the potatoes, cut side down in the seasoned butter. Then all you do is bake!
In the meantime, I prepared breaded pork chops and steamed green beans. How adult was that!? I think mama would be proud of this well-rounded dish.
I'm trying to think of the right words to describe these potatoes. They are crispy on the bottom, yet soft and tender throughout. The flavor of the butter bakes right into the meat of the potato, keeping them moist throughout the cooking process. The nuttiness of the parmesan and the lightness of the herbs take a basic potato to the next level. So simple and delicious - you're going to want to try these!
Potatoes are outrageously good served hot out of the oven alongside your favorite protein and veggie, but they can also make a lovely breakfast when paired with an overeasy egg.
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