It is officially FALL and that is something to celebrate. Whether you are obsessed with pumpkins, apples, winter squash, soups, stews, or casseroles, this is one of my favorite times of the year to cook and eat!
Pumpkin Everything
I have quite a few pumpkin recipes on the blog, some of my favorites being Pumpkin Oat Waffles, Pumpkin Snickerdoodles, and Pumpkin Martinis. This year, I want to experiment more with savory pumpkin recipes! In the meantime, I'm also going nuts with every pumpkin spice product the grocery store throws my way.
Like yogurt...
And Fudge Stripe Cookies...
(!!!)
Chili, baby!
Football season is in full swing and that always makes me crave a big pot of chili with all the fixin's. On opening day, I made a batch of my Mom's chili, but rather than cooking it on the stove I threw it in the Crockpot on high for 4 hours. For topping, I had plenty of sour cream, shredded cheese, cilantro, and tortilla chips on hand. Combine this with a win for my team (the New York Giants!) and it turned into a pretty great Sunday!
Chicken Cordon Bleu Panini
This is so random, but I have been on a grilled sandwich kick recently. On Snapchat a few weeks ago, I made Chicken Cordon Bleu Panini that were to die for! The key components: chicken tenders, deli ham slices, and swiss cheese with mayo! Nestle it all between two slices of bread, butter the outside, and cook in a pan until golden brown and melty. I also use a grill press to really bind the whole sammie together.
Sheet Pan Chicken Tikka a la Smitten Kitchen
I'm rather convinced that Deb can do no wrong. A true food blogging inspiration, I often find myself cooking a meal or two of hers every couple of weeks. This recipe for Sheet Pan Chicken Tikka is addicting! The spices are warm and comforting, while a dollop of greek yogurt cools the whole thing down. I had a few hearty helpings atop steamed white rice. Dinner bliss!
What are you cooking and eating and drinking this fall?!
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