Hello my internet loves!
It has been quite a while since I had a new recipe for you. I'm not quite sure why I felt so demotivated to get a post up, I guess January was just a lazy month for me. Not to worry, though! I have been cooking up some yummy, cozy recipes and I am ready to start sharing!
Lets talk about this Instant Pot Pho, which is everything you've ever wanted to warm you up. This recipe is absolutely BURSTING with flavor and textures. It's the perfect contrast of slurpable noodles and chewy beef. A homemade - yes! homemade! - bone broth is the key to that traditional pho taste.
Pho is an incredibly classic Vietamese dish, with recipes that have been passed down for generations. While I am no pho expert, a few key elements to nearly any bowl of this delicious noodle soup include:
- Warm spices like cinnamon, star anise, and clove
- Super thinly sliced beef or chicken
- Tons of fresh chopped herbs, including mint, cilantro, basil and scallions
- Lots of lime juice to brighten it up
- Thai chili (spice up your life!)
The best thing about this particular pho recipe is that, thanks to our trusty Instant Pot, we will be wrapped up in a fuzzy blanket with a big bowl of warm soup in less than an hour. YES, I know! Let's get to it.
