Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce

That is quite a lengthy recipe title, but it just goes to show that this pizza recipe is JAM PACKED with flavors.

Last week I made my Chicken Pot Pockets for dinner (one of our favorite weeknight recipes!), and we found ourselves with extra pot pie filling than there was puff pastry to stuff. I packed it away in the fridge sadly, thinking for sure this would ultimately get tossed in the garbage as most forgotten leftovers do.

The next day I was still thinking about that chicken pot pie filling--what can I say, food really is always on my mind. That's when it hit me. Pizza. Pizza makes everything better and generally everything tastes better when it is on a pizza.

I told Cory what my plan was and he giggled like a school girl was totally on board with the idea. My general vision was a white cream sauce, chicken pot pie filling, mozzarella and garlic or herbs on top. Then, in an effort to show me up, Cory suggests making the cream sauce a RANCH cream sauce. Ugh, this is love.

Needless to say it was exactly what the pizza needed. A light side salad was the perfect accompaniment to make this pizza into a meal. Sure, it seems a little indulgent and it is. Pizza = indulgence. And pizza = happiness, so don't sell yourself short--you DESERVE this Chicken Pot Pie Pizza with Parmesan Ranch Cream Sauce.

It's also a great excuse to make chicken pot pockets first. You know, just spreading our dollars. The recipe below will make 2 12-inch pizzas--perfect for feeding a crowd!