The holiday season is in full swing, and we are thinking aaaallllllll about cookies right now!
I am a major lover of any and all things peppermint mocha, so it's no surprise that my first December baking adventure are fudgy, decadent peppermint crunch cookies.
This recipe for Peppermint Crunch Chocolate Pudding Cookies is truly the essence of the season. A package of devil's food pudding mix gives these cookies an irresistible fudginess and keeps them soft and tender for days and days. I love pudding cookies and have made them a couple of times before - the possibilities are endless!
The star of the show, however, are these awesome peppermint crunch chips from Andes that I found at the grocery store a week or two ago. Unlike just crushing up candy canes, these chips are a base of white chocolate with tiny bits of peppermint candy throughout. They are smooth and creamy, with just the right amount of crunch (no breaking our teeth here!) If you see these at your store, HURRY and grab them - they are just too good!
If I haven't convinced you yet, maybe these pictures will do the talking...
Cookie swaps, here we come!
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