It is now officially acceptable to transition from pumpkin everything to peppermint and chocolate everything! I cannot wait.
If you are like me, you have quite a bit of turkey, perhaps a few vegetables, and a bit of cranberry sauce leftover. Instead of recreating the same meal you ate on Thanksgiving, maybe you want to consider jazzing up those leftovers with a few of these recipe ideas.
For the cranberry sauce, try these Cranberry Baked Brie Bites. Puff pastry makes everything better, and this tasty snack is like a bite-sized version of baked brie. Genius!
For any leftover peas, carrots, corn, and other vegetables, make a wholesome meal with this Veggie-Packed Fried Rice! Just replace any vegetables in the recipe with what you have on hand. Cut into bite-sized cubes to make sure everything cooks evenly.
For turkey, gravy, and more vegetables, take these Chicken Pot Pockets and create a Turkey Pot Pocket! Replace the chicken with turkey, use your own leftover gravy, and swap frozen veggies for any fresh ones you have on hand.
Finally, if you still have a bit of cooked turkey, try shredding it and cooking up a big pot of this Chicken and Tortellini Soup (replacing chicken with the turkey, of course!)
Hope you enjoy these twists with your Turkey Day leftovers. Back to the Monday grind. Have a great week, everyone!
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