Asian Steak Roll Ups

I love Asian cuisine. I love the flavors of soy, lime, teriyaki, honey, and sesame--combinations of these flavors are some of my favorites.

I have unfortunately found that Asian foods tend to be some of the most difficult to pull together in my own kitchen. It is difficult to find sesame oil, hoisin sauce, or miso paste in the average person's pantry. However, this should not discourage us!

A few nights ago, I pulled together an Asian-inspired steak dish that had bold flavors and textures for the whole pallet. Even my recipe guinea pig boyfriend enjoyed the strong essences of soy and honey. This will definitely be a dish I will be making variations of over and over again!

Now, I didn't run to the specialty store and pick up a myriad of Asian marinades, sauces, or seasonings. In fact, the main flavor agents here are pantry staples, namely low sodium soy sauce, honey, brown sugar, and Worcestershire sauce.Still think you can't bring the flavors of Asia into your own kitchen? Think again!