Showing posts with label chocolate chip. Show all posts
Showing posts with label chocolate chip. Show all posts

Sunday, November 22, 2015

Chocolate Chip Pumpkin Banana Bread




Chocolate Chip Pumpkin Banana Bread! How good does that sound?!

I am here to assure you that this tastes even better than you can imagine. Two of my favorite quick breads come together for a happy holiday mash-up. This is the perfect make-ahead breakfast for your Thanksgiving day.


I got the idea to search the internet for a banana pumpkin bread when I found myself with a couple of super-ripe bananas, but not enough to make banana bread, and a half-used can of pumpkin puree. If you are anything like me, never fear, this recipe is here for you.


This recipe starts with a banana bread base, but it gets amped up with all the fall flavors that you expect in a pumpkin bread - namely, cinnamon, nutmeg, ginger and cloves. Warm and comforting, sweet and satisfying.


And lets not forget the chocolate! Any banana bread or pumpkin bread is infinitely better when you throw in some chocolate chips. For this recipe, I am holding nothing back and adding some deliciously melty chocolate chunks! It is the holidays after all...


Friday, June 13, 2014

Cashew Butter Chocolate Chip Oatmeal Cookies


In the world of chewy, decadent, delicious cookies, I think these little bebes reign supreme. They are a wonderful marriage of crumbly peanut butter cookies, gooey chocolate chip cookies, and chewy oatmeal cookies. The trifecta, if you will.


Bonus! These cookies are dairy free and contain no flour. Perhaps they aren't completely guilt-free, but I completely support having an extra 2 or 3. They are just the perfect little snack bite!


Cashew Butter Chocolate Chip Oatmeal Cookies come together in a mixing bowl with a strong wooden spoon. A little elbow grease goes a long way. Softened cashew butter is our base. Nutty, slightly sweet, totally decadent. To the cashew butter we add unsweetened apple sauce, quick oats, baking soda, a pinch of salt, and a bit of sugar. Because we are worth it, I toss in some mini chocolate chips--totally necessary!


I really cannot say enough good things about these cookies. I am obsessed with cashews and, as a result, absolutely love cashew butter. But don't worry--if you have almond butter or peanut butter on hand, they will work just as well! If you want a more traditional oatmeal cookie, feel free to sub out the chocolate chips for a few raisins instead!


Add these cookies to your next BBQ menu--they are sure to be a hit (and nobody will know they are just a teeeeny bit healthier than most cookies!)