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Gas Stove Girl
Insurance by day, food by night. Adventures in the kitchen, at the table, and beyond
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How To: Make Hard Boiled Eggs
Hard boiled eggs were such a mystery to me until about 1 hour ago. They always magically appeared in our refridgerator the day before East...
How To: Flip a Perfect Omelette
I absolutely love the weekend for a number of obvious reasons. Perhaps the best part about a relaxing weekend in my eyes is that I finally h...
How to: Caramelize Onions
As I started cooking more, I came to realize the value of a good old onion. They can add so much flavor and are the base of so many good rec...
Mom's Lentil Soup
Whenever I come home, I have a pretty lengthy menu of meals I ask my mom to prepare. Usually, it's her Baked Mac and Cheese. She made it...
Classic Banana Bread
I suppose February is my slacker month. A whole week plus has passed in this month and I haven't given you anything! Well, I suppose the...
Steak Sandwiches with Quick Pickled Onions
Steak and sandwiches. Are there two foods in this world that you cannot live without more than steak and sandwiches? I didn't think...
Chicken Parm from a Polish Girl
Everyone who enjoys good, classic Italian food has had a delicious chicken parmigiana. Cheesy, saucey, breaded chicken over a nice bed of sp...
Crispy Honey Shrimp (PF Chang's Copy Cat Recipe!)
OOH boy, oh boy do I have a fun weekend meal for you to cook up! This recipe was born out of desperation. A craving, really, that co...
I Love You Madly ~ Baked Macaroni and Cheese
It's true, I do. I love you madly. And this Four Cheese Baked Macaroni and Cheese is all the proof you need. Valentine...
Double Chocolate Chip Scones
I believe that hard work and dedication pays off. I believe that there is nothing in the world that can replace a supportive family and...
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