Friday, September 4, 2015

Nutella Brownie Bites

Let us have a quick discussion on Nutella...

It is the best thing on Earth, right? I mean, not exaggerating, every single person loves Nutella, don't they? I can't imagine a world where someone is offered a spoonful of Nutella and declines...

Well, here I have the most perfect Nutella dessert that is as easy as it is delicious. These Nutella Brownie Bites are bursting with that amazing chocolate hazelnut flavor in a chewy bite-sized brownie. The hardest part of this recipe is not eating all the Nutella from the jar before you bake up your brownie bites.

Added bonus: all you need are 5 ingredients, a mixing bowl, a mini muffin tin and a strong wooden spoon. Anyone can make this dessert, trust me!

I love baking with Nutella! If you follow me on Instagram you probably saw that I made a huge batch of Nutella donuts. I have never gotten so many 'likes' on one hopefully in the next few weeks, I can have the recipe up for you!

In the meantime, I think you will love the simplicity and sweet deliciousness of these brownie bites! They are an update to one of the first recipes I ever shared on my blog! I hope you still love them as much as you did three years ago :-)

Here's what you need for Nutella Brownie Bites* (Print Recipe!)

1 cup Nutella
2 eggs
1 teaspoon vanilla extract
10 tablespoons all purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
dash of salt
powdered sugar for garnish

Here's what you do

Preheat oven to 350 degrees. Lightly grease a mini muffin tin.

In a large mixing bowl, mix together the Nutella, eggs and vanilla until smooth. Using a sifter, slowly add the flour, baking powder, cocoa and salt. Fold the dry ingredients into the wet until just combined.

Using a small ice cream scoop, fill the muffin cups about 3/4 of the way full. Bake for 10 minutes or until just set - a toothpick inserted into the middle of a muffin should come out clean with a few moist crumbs. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar. Enjoy within 3 days (though I doubt they will last that long). Store in an airtight container on the counter.

*Gas Stove Girl original recipe

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